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Brochures Industrial

Data Logging Solutions Geothermal Energy Studies

Geothermal energy is an ever expanding industry relying on renewable resources from the earth’s core. The process of converting pressurized water into steam requires specific temperature and pressure conditions to be maintained and monitored consistently

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Brochures Life Sciences

Data Logging Solutions Ethylene Oxide Sterilization

Ethylene oxide (EtO) is a gas widely used for the sterilization of healthcare devices and instruments. The process involves exposing products to a gas mixture of EtO and nitrogen within a vacuum-filled chamber. The EtO gas acts as a surface sterilant and the vacuum environment aids the gas to reach most aspects of the device requiring sterilization.

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Brochures Life Sciences

Data Logging Solutions for Indoor Agriculture

Optimum soil pH for most plants falls between 5.5 and 7.0, with hydroponic applications requiring an even narrower range of 5.5 to 6.5. The MadgeTech pHTemp2000 takes the guesswork out of pH and temperature management, empowering growers with precise knowledge of their soil composition.

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Brochures Life Sciences

Data Logging Solutions for Cannabis Cultivation

Increased CO2 levels encourage cannabis plants to grow, but too much CO2 is just as toxic to them as it is to humans. The Element CO2 allows growers to track temperature, humidity, and CO2 levels together to get a complete profile of the factors affecting their plants.

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Blogs Brochures Life Sciences

Data Logging Solutions Vaccine Temperature Monitoring

Ensure safety, quality and efficiency by measuring and recording crucial data for inconsistencies that directly impact the success of a business. Our customizable data logging solutions provide real-time monitoring for applications where the slightest change in environment could be destructive. Coupled with the accuracy and reliability of our products, we also offer free software and cloud services, making compliance and validation reporting a breeze

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Brochures Life Sciences

Data Logging Solutions For Medical And Pharmaceutical Industries

Ensure safety, quality and efficiency by measuring and recording crucial data for inconsistencies that directly impact the success of a business. Our customizable data logging solutions provide real-time monitoring for applications where the slightest change in environment could be destructive. Coupled with the accuracy and reliability of our products, we also offer free software and cloud services, making compliance and validation reporting a breeze.

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Brochures Food Processing

Data Logging Solutions Restaurant Temperature Monitoring

MadgeTech wireless data loggers provide real-time temperature and humidity data to restaurant staff or national and regional managers. Deploy data loggers throughout the facility in key areas and monitor information from a central PC or smartphone. Receive data from all departments to generate a complete profile the entire store, market or facility

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Brochures Food Processing

Data Logging Solutions For Wine Processing, Storage & Transport

MadgeTech offers data loggers specifically for wine processors to monitor temperature and humidity exposure throughout production steps, shipping and storage. These devices are designed to ensure product quality from vineyard to bottle. Wine processors have guidelines for temperature and humidity to preserve the quality, freshness and intended taste of the product.

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Brochures Food Processing

Data Logging Solutions Seafood Processing

MadgeTech’s RFOT wireless, continuous monitoring data logging system provides a streamlined solution for measuring and recording internal product temperatures throughout the cooking, cooling and storage of seafood products. Users can configure email and text message notifications in the event a logger receives data outside of the desired range.

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Brochures Food Processing

HACCP Compliance | For The Poultry And Egg Processor

The acronym HACCP stands for Hazard Analysis and Critical Control Points. It is an approach to maximizing food safety through identifying biological, chemical, and physical hazards that may occur during the various production processes that could render the food product unsafe and designing measures to reduce these hazards to an acceptable threshold.